Momwe makina a Expresso amapangira khofi wabwino kwambiri

Kwa okonda khofi ambiri, palibe chofanana ndi kukoma kosangalatsa kwa espresso yophikidwa bwino kwambiri. Kaya mumasangalala ngati chakudya cham'mawa kapena chakudya chamadzulo, espresso yopangidwa bwino ingakhale yosangalatsa kwambiri pa tsiku la okonda khofi.

Koma nchiyani chomwe chimapanga espresso yabwino kwambiri, ndipo makina a espresso amagwira ntchito bwanji kuti apange imodzi?

Pa mlingo wake wofunikira kwambiri, espresso imapangidwa mwa kukakamiza madzi otentha opanikizidwa kupyolera mu nyemba za khofi zodulidwa bwino. Chifukwa cha moŵa wake ndi wokhuthala, wofewa komanso wodzaza ndi kukoma.

Kuti tipeze espresso yabwino kwambiri, tiyenera kuganizira zinthu zingapo zofunika kwambiri, kuphatikizapo ubwino wa nyemba za khofi, kukula kwake, kuchuluka kwa khofi wogwiritsidwa ntchito, komanso kutentha ndi kuthamanga kwa madzi.

Chinthu choyamba chopangira espresso yabwino ndikuyamba ndi nyemba za khofi zapamwamba. Yang'anani nyemba zomwe zili zatsopano, zonunkhira komanso zokazinga bwino. Sankhani chowotcha chapakati kapena chakuda kuti chikhale chokoma, chokoma.

Kenako, nyembazo ziyenera kudulidwa moyenerera. Kwa espresso, kugaya kwabwino kwambiri kumafunika, kofanana ndi kapangidwe ka mchere wamchere. Izi zimathandiza kuti pazipita m'zigawo za kukoma ndi mafuta ku nyemba.

Khofiyo akaphikidwa, amamulowetsa m’kadengu kakang’ono kozungulira kotchedwa portafilter. Kuchuluka kwa khofi wogwiritsidwa ntchito kudzadalira kukula kwa dengu ndi mphamvu yofunidwa ya espresso. Nthawi zambiri, kuwombera kamodzi kwa espresso kumafuna pafupifupi magalamu 7 a khofi, pomwe kuwombera kawiri kumafunika pafupifupi magalamu 14.

Choseferacho chimatsekeredwa mu makina a espresso, omwe amatenthetsa madzi mpaka kutentha koyenera komanso kukakamiza kukakamiza madzi otentha kupyola khofi. Madzi ayenera kutenthedwa mpaka madigiri 195-205 Fahrenheit, ndipo kupanikizika kuyenera kukhala kozungulira mipiringidzo 9, kapena mapaundi 130 pa inchi imodzi.

Madzi akamadutsa m'malo a khofi, amachotsa zokometsera ndi mafuta olemera, ndikupanga kuwombera kobiriwira kwa espresso. Chophikacho chiyenera kuperekedwa nthawi yomweyo, ndikuyika crema yokoma pamwamba.

Inde, pali zosiyana zambiri zomwe zingakhudze ubwino wa kuwombera kwa espresso, kuphatikizapo mtundu wa makina a espresso omwe amagwiritsidwa ntchito, zaka ndi khalidwe la nyemba, komanso luso la barista. Koma poyamba ndi nyemba zapamwamba, kugwiritsa ntchito kukula koyenera ndi khofi, ndi kulamulira kutentha ndi kuthamanga kwa madzi, aliyense angaphunzire kupanga spresso yokoma, yophikidwa bwino kunyumba.

Pomaliza, makina a espresso amagwira ntchito yofunika kwambiri popanga khofi yabwino kwambiri poonetsetsa kuti madzi akutenthedwa ndi kutentha koyenera ndipo amagwiritsa ntchito kukakamiza koyenera kwa khofi. Potsatira njira zoyenera ndikugwiritsa ntchito nyemba zapamwamba, aliyense akhoza kusangalala ndi zokometsera zolemera, zovuta za kuwombera kopangidwa bwino kwa espresso.